DIY Protein Snack Box

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Ever made your own version of Starbucks' bistro box at home?

This is one of my favourite ways to bring a variety of healthy snacks along with me wherever I go! Not only will it be faster, fresher & cheaper, but you can also add whatever ingredients you're feeling (or whatever you have available) for an endless amount of variety.

Pro Tip: I love to soft-boil my eggs - not only because they taste soooo much better, but also so that I can use the softened yolks as a sort of “dip” for my veggies once I break them open. It tastes amazing (especially with a touch of fresh sea salt cracked into it), and eliminates the mess of having to carry a dip or sauce around for the veggies.

Recipe available below!

INGREDIENTS:

  • 2 hard-boiled eggs

  • 1 cup celery and carrots, sliced

  • 1 oz cheddar cheese

  • 2 wasa crackers

DIRECTIONS:

  1. Slice 1 oz of cheddar cheese into bite-sized cubes

  2. Cut wasa crackers in thirds using a sharp knife (or feel free to keep them whole)

  3. Lay a paper towel at the bottom of a storage container

  4. Add in sliced veggies and hard boiled eggs

  5. Throw in sliced crackers & cheese cubes

  6. Voila! Eat immediately, or take with you for a perfect on-the-go, high protein snack

MACROS:

399 CALS

31 C | 21 F | 23 P

⁣PS - Did you know that this is just one of the 16+ EASY & MEAL-PREPPABLE recipes you'll receive when you sign up for my 5 Day Reset!? If you're ready to start eating more nourishing foods that will help you feel like the healthiest, happiest & best version of yourself, CLICK HERE to sign up for FREE!

With love and wellness,

Larissa Nicole

@larissanicolefitness