Anyone else a fan of the classic Snickers bars?
They're the perfect combination of caramel, peanuts and chocolate and, in my opinion, the BEST candy bar out there. (If you're ready to debate this, feel free to drop me a comment down below!)
If you're like me and love a good chocolate bar now and again, but you also have goals to look & feel like your best and healthiest self - you've come to the right place.
This is literally the EASIEST way to satisfy that candy bar craving with three simple, healthy(ish) ingredients for about 100 calories per serving. Yup, that's all! Just 3 delicious ingredients, a bit of freezing time, and you've got yourself a healthy version of everyone's fave candy bar.Read More
This Chicken Soyaki macro bowl is the perfect balance of protein, carbs and fat. It’s crisp, fresh, flavourful and absolutely delicious - like taking a bite out of a chicken summer roll, without the rice paper. Try this recipe the next time you want to shake up your lunch meal prep routine!
Getting back into the swing of things in the new year is never fun, everyone is tired, sick and coming off of a major sugar high. To help me bounce back from the mountains of cookies I’ve consumed over the last month and bikini body ready in 3 weeks (gasp) I’ve started following the Fab Four principles set by Kelly Leveque; focusing my meals around fat, fiber, protein and greens.Read More
Growing up, my mom would always make this dish for us that she called “eggs with sauce”.
Because, honestly, that’s all it really was - freshly cracked eggs sitting in a delicious & flavourful tomato sauce, usually served with a bit of bread to soak up all the runny yolk and sauce.